from: Brianna Carroll

2 cans Campbells Chicken and Rice Soup
2 cans Campbells Cream of Chicken Soup
2 cans of corn
2 cans of Rotel (tomatoes and seasonings)
1 Bag of Tortilla chips

Open ALL the cans and dump them in a big pot.
Don't drain any of the cans.
Add a little water if you want it a little soupier.
Heat up til boiling, then serve.
After you have the soup in your individual bowls, grab a handful of chips and crumble into the soup.
Very tasty. The Rotel tomatoes and seasonings add the spicy flavor.

Notes:

Good for a crowd when you need something cheap and really fast.

If you cut this in half it would serve around four people.

For those who aren't familiar with Rotel - these are usually found with the canned tomatoes in your grocery store. It's a combination of chopped tomatoes, green chiles and spices.