carrots
brown sugar
butter
1. Cut up carrots into sticks or slices, whatever you prefer.
2. Cook carrots to desired tenderness in water.
3. Drain off almost all the water.
4. Add butter and brown sugar to the carrots.
5. Simmer for 5 minutes or so, until the butter and sugar melt and form glaze.
6. Serve.
Re: amounts - if you use about 3-4 carrots, you use about 2 T. of brown sugar and 1-2 T. of butter. Its really to your taste.
A great way to get kids to eat carrots if you don't mind the extra sugar!
Posted by pam at April 24, 2003 06:16 PMtry it with orange juice....
1 lb fresh carrot, cleaned/skinned/cut into ovals
1/4 cup orange juice
2 tablespoons butter
2 tablespoons brown sugar
1. Cook with a little bit of water covering the carrots.
2. Cook until tender.
3. Drain.
4. Add orange juice and mix.
5. Add butter and brown sugar.
6. Simmer/stir until butter and sugar melt. Carrots should have a "glazed" look to them.
mm...it's good! i'm italian blogger , i have a food blog and i'd like change recipe!!
Posted by: lulu on August 18, 2003 09:53 AM