From: Susan
Preheat to: 350 degrees

Filling:
one can cream of chicken soup
chopped onion
garlic (chopped or pressed)
can of chopped green chilies
about half a cup plain yogurt
chopped up leftover chicken

Grate some Jack cheese

Assemble:

Heat flour tortilla over stove burner to make it limp
Place big spoonful of filling
Sprinkle some jack cheese
Roll that baby up and place in a greased pan

Make sure you have a cup or more of filling left over after rolling all your
enchiladas. Thin (just slightly) the leftover filling with little bit water
and pour it over the enchiladas.

Heat in 350 oven about 20 min (or nuke it til hot)

Sprinkle top with cheese. If they are hot enough, you don't have to put them
back in oven, the cheese just melts on top.